a great dish to take for a summer barbque!!! here's the recipe....we had a similar dish at frank's downtown and i threw something similar together a few weeks ago.

corn cup 4-6 ears of corn-shucked* 3 large spoonfuls of veganaise juice of 2 limes a few shakes of paprika a pinch of cayenne 1/2 cup of fresh cilantro loosely chopped

grill undressed corn and cut corn off the cob into a bowl. add remaining ingredients, mix and dig in!!! this is so good i could eat the entire bowl myself. mwuahahahah!!!!!!

* i also think this would taste really great with blackened frozen corn in the skillet if you don't have corn on the cob :)