my best friend trish brought over these sweet and tastey little cookies today...they were so good i almost ate the whole containers worth in one sitting :O)
here's the recipe......
1 cup of peanut butter
1 cup brown sugar..my friend used 1/2 cup of brown sugar and 1/2 cup of raw cane sugar
1 tsp. of baking powder
egg replacer equivalent for one egg
large sugar crystals
prepare egg replacer according to directions on the box...add to the already mixed peanut butter, brown sugar and baking powder and mix thoroughly....roll dough into balls and then roll into sugar crystals. these cookies have a nice crumbly texture and are gluten free. bake for 10 minutes or til golden in a 350 degree oven. yummy!!