beets and carrots just picked from the garden. today we had perfect weather to hang outside. the beets we'll boil and eat with balsamic vinegar and braggs and probably make my friend trisha's chocolate beet cake recipe...delish!!! the carrots i will most likely make my carrot ginger cayenne juice for breakfast. these tiny little carrot gems will probably only make about a cup of carrot juice though. it will be sweet knowing they are from out little garden patch :O)