sesame noodles

July 31, 2010 – 7:48 am

 

this dish is quick and easy…and really yummy!!

 

angel hair pasta
sesame oil
soy sauce
agave nectar
fresh ginger, peeled and minced, about a 1″ piece
cayenne
s & p

 

this recipe is not an flexible and good to make in a pinch when you don’t have much time. i had this at my friends house and was craving it for days later so i just improvised what i remembered about the dish and made this up.
cook noodles in salted water.
drain water and splash with a generous amount of sesame oil to prevent noodles from sticking to each other.
add a few splashes of soy sauce (i probably use about a 1/4 cup) & agave nectar depending on how salty/sweet you like it.
add salt, pepper and cayenne to taste
stir well and eat up!!

 

also good with a handful of snap peas or tofu cubes.