jalapeno cilantro hummus

December 20, 2009 – 8:19 am

2 cans of chickpeas
1 can of cannellini beans
a splash of olive oil
2 jalapenos….i only use 1 and a half
1/2-3/4 cup lemon juice, depending on how zesty you like it!
1/2 -3/4 cup of water to get the right consistency and help with blending
1 T paprika
1 tsp.cumin
salt & pepper to taste
1/8 tsp cayenne

put all ingredients in a food processor or high power blender.  i made this for a christmas party that chris and i went to and everyone loved it.  we served it up with celery sticks and a hearty wheat/grain bread. enjoy!!