beet green asian wraps with spicy peanut sauce

April 29, 2008 – 6:48 pm

wraps:
1 bunch of beet greens, washed and cut into manageable pieces for wrapping
2 apples julienned or cut into thin strips
1/2 block of tofu, drained, patted dry with kitchen towel and cut into thin rectangular strips
3 T sesame seeds, toasted in dry skillet til brown…don’t skip the toasting part
2 T of lemon juice to drizzle over apples to prevent oxidation

spicy peanut sauce:
1 1/2 cup of peanut butter
2 T sesame oil
1/4 cup of lemon juice
1/4 cup of braggs amino acid
1/16 to 1/8 tsp. cayenne pepper
1 T paprika
1/2 tsp. black pepper
5T chia seed jelly….optional if you have it……..i put it in for the additional omega 3 & 6 and energy giving properties………..it does not alter the flavor one bit.

mix together with a whisk.

add more lemon juice or water to make a thinner sauce.

to assemble:
take a beet green and pile on a few of the apple “sticks”, a piece of tofu, some sesame seeds and roll it up, dip in sauce and enjoy.

-dishes by my hubby chris www.chriscampbellpotter.com