Archive for May, 2008


seafoam triple pendant

Sunday, May 11th, 2008

alisatriple.jpg

this is a triple pendant i made for a customer in new york. alisa gave me a few pieces of ancient glass to use in a necklace for her. the two stones on the left of the glass pieces from her and the stone on the right is a piece of found plastic.

naked fig newton’s

Sunday, May 11th, 2008

naked-figs.jpg

this is a recipe from my best friend trisha…

Naked Fig Newtons

2 1/2 c groudnd pecans
2 c figs (stems removed)
2 t vanilla extract
1/4 c water
1 c coconut

In a food processor combine pecans, figs, and vanilla. Pulse until chopped and then add water slowly until you have a mixture with a texture able to form into balls. By the spoonful, roll out balls and flatten in hand then dip both sides into coconut. Keep in sealed container in fridge up to 1 week …if they last that long!

love, trishie

this star bowl is one of chris’ www.chriscampbellpotter.com

blue polyp necklace

Monday, May 5th, 2008

bluepolypnecklace.jpg

here is one of new necklaces with the polyp bead design…..i made this before the handmade austin women show this past weekend. i wanted to get this posted before the show but it didn’t work out that way. i’ll post some pictures soon of the show as well. it was a really great experience and so much fun…. great energy, beautiful environment, top shelf work…just an all around enjoyable show. i’ll post more soon!!

lemon tahini salad dressing with greens & beets

Monday, May 5th, 2008

lemontahini.jpg

this salad dressing is delish…i got the general base recipe from my good friend rebecca…i added cashews and chia seeds.

ingredients:

1/2 cup of lemon juice
1/4 cup of tahini
1/4 braggs amino acids
1 long stalk of celery
1/4 cup of water
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1/2 tsp. cumin
2T olive oil
1/4 cup of cashews

pulverize all ingredients in a food processor or blender

for the salad:

mixed greens…romaine, red leaf, beet greens

a few chopped basil leaves

cooked, sliced beets

sliced apples…with a smidge of lemon juice to keep from oxidizing

a small handful of dried cranberries

sliced almonds

a handful of roasted sesame seeds….roast in dry skillet til brown and aromatic

assemble salad, top with dressing and enjoy!

-the plate is a piece by chris richardson…a good friend of mine from college. the small pitcher is from charity davis-woodard. www.charitydaviswoodard.com